MUTTON BIRIYANI
Ingredients; Cashew- 10,15 Raisins - 10 Onion - 4 For masala ; Ghee- 100gm Tomato- 2 Ginger - 2tbs Garlic- 2tbs Greenchilly-2tbs Mutton- 1kg Black pepper -1/2 tsp Salt -to taste Chilly powder-2tbs Garam masala-1tbs Turmeric powder1/2tsp Lemon juice Curd coriander& mint leaves For rice : Jeerakasala rice- 3 glass Ghee-4 tsp Cinnamon- 4 Cardamom-5 Cloves-5 Bayleaves -2 Onion- 1 big Ginger -1tsp Preparation; Rice. Heat 4 tsp ghee in a pan . Add whole spices. Saute well. Then add onion and ginger. Saute till onion get brown colour. Add soaked riced to it..saute for 2 minutes. add 6 glass water and salt. Cook till the water absorbed. .. Masala; Heat 100gm ghee and fry Cahew, raisins and onion..keep aside. Add tomato into balance ghee ..after cook add ginger garlic greenchilly. Saute well..add mutton to it..add salt and pepper. . After 5 minutes add add all powders, lemon juice and curd..cook well by closing the lid..atlast add 1/2 fried onion to it. Cook till the gravy gets thick. Dhum procedure: Layer mutton in a large pan. Add 1/3 portion of rice evently spread over the masala..sprinkle cashew, raisins, coriander & mint leaves, fried onion, ghee , little garam masala.. repeat using balance rice and other ingredients. . Cook this on low flame for 10-15 minutes. NAADAN CHALA/MATHI VARUTHATH;
Ingredients/venda items: Chala/ mathi -6 (kazhuki vrithi aaki varanju eduthath) Mulaku podi- 1 table spoon( kashmiri aanu.. erivu kurava pakshe nalla niram kittum :-D ) Manjal podi - 1/ 4 teaspoon Uppu/ salt - aavashyathinu ;) Garam masal - 1 nullu Veppila- 5 ithal Velichenna/ coconut oil- varukkan aavashyathinu Procedure/ krithya nirvahanam: Ella podikalum alpam vellam cherth paste pqrivathil aakki meenil puratti 1/ 2 manikkoor fridgil vekkukka.. Oru pathrathil velichenna choodavan vekkuka.. . choodaya velichennayil veppila ittu mooppikkuka... athinu shes ham meen thirichum marichum ittu morichedukkuka ( orkkuka morikkane padollu karikkaruth ;) ) |
AuthorAthira vibineesh loves variety of food and tries different dishes in her kitchen. In this blog she is sharing her dishes which became success in her kitchen lab. ArchivesCategories |